November 17, 2023 at 12:00 p. Takumis AviationWith: Gin, Luxardo Maraschino liqueur, parfait amour and lemon juice. Kappeler, 1895. P: 1 L: $135: 84: Chartreuse prices vary according to their bottle size and alcohol proof. There, bartender. It has a similar floral aroma and goes nicely in cocktails like the Frisco Sour and Honeymoon Cocktail. Perfect the White Russian by mixing Kahlua and milk or cream. In conclusion, the five best substitutes for Green Chartreuse are Dolin Génépy, White Sambuca, Strega, Bénédictine and Drambuie. We also use Bénédictine in a drink. 25oz demerara syrup . Green Chartreuse is an herbal liqueur that contains 130 botanicals and has been produced by Carthusian monks in France’s Chartreuse Mountains since at least 1764. Brainstorm is a whisky-based vintage cocktail. It has a strong herbaceous flavor profile and is best compared to herbal liqueurs like Liquore Strega or Galliano. In our version, we use sherry as well. nice boozy play on The Last Word, perfect for the fall. It, with notes of honey, citrus, anise and saffron, is sweeter and softer than its green sibling. I actually prefer Strega to YC in a Naked & Famous. The Milk & Honey starts with Benedictine, for which there is no substitution. 100 votes, 38 comments. Ask the Monks Who Make It. With: Gin, Cynar and sweet vermouth. 11. rye whiskey + 1 tsp. Stir ingredients with ice. We say: A hearty drink that's best suited to a winter's night- perhaps a night with. Simple Syrup, grenadine, lemons, and limes. Like Green Chartreuse, Strega is a digestif and has more of a medicinal tone. Drunk Uncle. A community of those who particularly enjoy making, drinking, sharing and…New York City bartender Damon Dyer created this brightly-hued (and flavored) cocktail falling somewhere between a Monte Carlo and a Last Word, an equal-parts mix of rye whiskey, yellow Chartreuse, Benedictine, and freshly squeezed lemon juice. A riff on the Sidecar, The Champs-Élysées is named after the touristy Parisian avenue. Benedictine always struck me as a. With: Light rum, white overproof rum, absinthe, falernum liqueur, crème de menthe and lime juice. Deke Dunne's update to the 19th-century classic balances the rich combination of apple brandy, yellow Chartreuse and Bénédictine with a measure of Cognac. Shake the bottle to mix the liquids together. The most standard version of this drink was created in 1895 and is made with 1 oz apple brandy or calvados, 1/2 oz Benedictine liqueur — to make it extra monk-y — and 1/2 oz yellow Chartreuse with a couple of dashes of Angostura bitters. Instructions. I find its silky texture is perfect to create Martini-esque and spirit-forward cocktails. The drink has a smooth richness that some describe it as honey-like. At the same time, Chartreuse is a French liqueur made by Carthusian monks. A cousin to Chartreuse, the 500-year-old herbal liqueur adds layered spice and dimension to a variety of drinks. It can also be called Genepi if it is being shipped from Italy instead of France. Want to craft an easy cocktail for your get together?Instructions. Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled. 1 – Chartreuse. O. Aperol Grapefruit Margarita. Its inventor, Arturo Vaccari, named it after Giuseppe Galliano, an Italian officer of the Royal Italian Army. It starts out rather sharp and herbal, settling into a warm, almost minty finish. Shake to chill. a scotch-based manhattan), it appeared in the pages of Hugo Enslinn’s Recipes for Mixed Drinks in 1916. The Purgatory uses both of them: 2 1/2 ounces Rittenhouse 100-proof straight rye whiskey 3/4 ounce Benedictine 3/4 ounce Green Chartreuse 1 lemon wedge or twist, for garnish. In contrast, digestifs are less acidic, contain more sugar and alcohol, and offer a more relaxing, richer flavor profile. Sweeter. Fill a mixing glass with ice. Chrysanthemum Cocktail. £14 £28. Trato Hecho. 99 at wine. Their latest event is held next to the UK’s earliest gothic cathedral and the drinks are set to match the setting. In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. Benedictine is aged for up to 17 months before. The liqueur has a sweet and complex taste with notes of juniper, pine, ginger, cinnamon, and mint. Enjoy! Keyword cherry, cointreau, lime juice, sugar, Vodka, Yukiguni Cocktail. This liqueur comes in two shades, green or yellow. Add a quarter ounce of Benedictine and a dash or two of bitters. The Queen's Steeple. Carrie Allan. Garnish. m. 0. ”. 75 oz Green Chartreuse, 0. The only amaro on this list, Grinta’s combination of botanicals yields an almost-medicinal liqueur, whose bracing quality makes it a worthy candidate to sub in for Chartreuse. 1 maraschino cherry. *For the Jasmine tea honey syrup, combine 1 tea bag jasmine tea, a quarter cup of water and aa quarter cup of honey in a small saucepan. apple brandy. Campari has a bitter taste, which works well in cooking or paired with other liquors. Or try dying. It took more than 150 years of research for the Carthusian monks (les Chartreux) to unravel the secret of the manuscript and fix the recipe for the Elixir Végétal in 1764. Light, sweet lemony with just the right amount of herbal complexity. That makes it taste similar to the French liquors—Benedictine, Chartreuse, Genepy. It even complements tiki flavors in the spicy, citrusy Shore Leave Spritz. Benedictine is an 80-proof cognac-based liqueur that is also made from a secret recipe. Fill a Collins glass with 1 cup ice and place in the freezer. 2 oz vodka . Instructions. It’s just 2 floz Benedictine and then fill the glass with milk. Strain into chilled coupe. The word on the street is that Tuaca is a super premium, brandy based, Italian liqueur. In order to create this list of sweet alcoholic drinks for beginners, we checked out Quora for some recommendations. 50 during peak hours), visitors can spend an hour drinking potent cocktails and getting lost in "the cloud": a small room filled with vaporized gin and tonic. But the liqueur’s botanical punch from 130 herbs takes on a subtle sweetness that can balance out tartness and bitterness, making it far more useful than it might seem. Just as the herbal liqueur is becoming more popular, the French order that has produced it for more than two centuries is pulling back to focus on faith. Cuper’s riff on the classic Whiskey & Coke, also a nod to the Argentine tradition of drinking fernet con Coca, also known as a Fernandito, is made by smoking Fernet-Branca and mixing it with rye whiskey and a syrup that uses cooked down Coca-Cola. Key Characteristics: Yellow Chartreuse is a herbal liqueur with a similar flavor profile to Benedictine. Like many fancy French liqueurs, the Bénédictine recipe allegedly dates back to 1510 and is SUPER. We say: A slightly sweeter, less bitter, artichoke-influenced riff on a classic Negroni. Opened on New Year's Eve 2006/07 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. In contrast, Benedictine, supposedly first made at the Benedictine abbey at Fecamp in France, no longer has any connection with the order. Stir ingredients on ice for 15 to 30 seconds (less time for smaller ice, more. Master of Malt prices around £25-30 per bottle. The Monte Carlo is a variation on the Manhattan and was featured in David Embury's 1948 The Fine Art of Mixing Drinks. lemon wheel • 2 recipes ». Initially designed as a medicine, today the secret formula distilled by Carthusian monks is boozy, a bit vegetal, and incredibly herbal—perfect for aiding digestion. Don’t have the right bar tools to make killer cocktails?. Though the drink is four decades old, we’re living in the golden age of the Espresso Martini. Benedictine. Green Hat: 2 oz. It is unique to the Savoy region, where its character is derived from alpine shrubbery. From simple and elegant drinks like the B&B (Benedictine and brandy) to more complex creations like the Champs Elysees (Benedictine, gin, lemon juice, and. hot mulled apple cider. Note that the house pumpkin puree from Death & Co is actually a mix of plain pumpkin puree and a pumpkin spice type of syrup. Strain into a cocktail glass. Of course, you can always swap in Yellow. Strain the drink into a cocktail glass. 8. 1. Green Chartreuse is the only naturally green liqueur available, and is made from distilling and infusing 130 herbs and plants. If you’re looking for a more affordable option, there are also several herbal liqueurs on the market that can serve as Chartreuse alternatives, such as Strega, Alchermes, and Green Chartreuse’s rival, Chartreuse Verte. 75 oz Maraschino liquor . Ensslin and called for equal parts Bushmills Irish Whiskey, Chartreuse (no color specified) and Italian vermouth; in cocktail pioneer Harry. M. Green Hat: 2 oz. This riff on a Brooklyn cocktail is named for a trendy neighborhood in the borough and was created by bartender Michael McIlroy at NYC’s Milk & Honey in 2006. Last Word is my favorite cocktail - period. Immediately after downing an aperitif, you are hit with the essences of oregano, mint, basil, caraway, and Dill. Garnish with a pineapple frond and a cube of pineapple. green Chartreuse + 1 sugar cube + 2 dashes Angostura bitters + Lemon peel for garnish. These are just a few gems I discovered in the pages of my cocktail books. With: Blanco tequila, Jägermeister, Yellow Chartreuse, sugar syrup, egg (white & yolk), and freshly grated nutmeg. BénédictineIt has traces of citric, honey, violet, saffron, anise, and licorice. In conclusion, the five best substitutes for Green Chartreuse are Dolin Génépy, White Sambuca, Strega, Bénédictine and Drambuie. 6. Though perhaps less mainstream than some of its fellow classic cocktails, the Tipperary has been around for quite some time. Chartreuse Liqueur du 9 Centenaire. The drink was once credited to Harry Craddock's 1930 Savoy Cocktail Book, but was actually published in Hugo Ensslin's 1916 Recipes for Mixed Drinks. 5 ml Maraschino Luxardo 22. 2. First documented in 1895 by George Kappeler in Modern American Drinks, the Widow's Kiss is a powerfully flavored mixture of the distinctive French apple brandy, Calvados, plus ample measures of yellow Chartreuse and Benedictine —French herbal liqueurs with a long monastic heritage. Chartreuse, along with its kissing cousin Benedictine, is unique in the world of liqueurs because it ages well. Craddock’s recipe calls for dry vermouth and Benedictine in a two-to-one ratio—the formula still preferred today—while Ensslin’s recipe suggested equal parts. Widow’s Kiss. 93 per litre) Bruadar Malt Whisky Liqueur . The gin benedictine cocktail is a drink that is made with gin, Benedictine, and lemon juice. ¾ ounce yellow chartreuse ; ¾ ounce Benedictine ; ¾ ounce freshly squeezed lemon juice ; Ice ; Lemon twist for garnish, optional ; Instructions. 21 £11. 4. 1 egg white. The exact date La Louisiane appeared is unknown, but it was likely invented between 1880 and 1912, when absinthe was banned. about the liqueur: Benedictine has also been made by monks! It’s much sweeter so it more closely resembles Yellow Chartreuse. Benedictine liqueur is an amber-colored drink that has a. July 18, 2013 4. Yellow Chartreuse. The Bobby Burns is a prime example. This cocktail is STRONG. M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. 0 coins. M. 3. Keep a bowl of lemons in the fridge and a stash of Pellegrino and you can make this any time the mood strikes. Fairy Cream. Stir gently to combine. Ade Ayu/Shutterstock. This cocktail is spicy, smoky, and perfect for a chilly fall evening! Ingredients are Yellow Chartreuse, bourbon, ginger liqueur, lemon juice, and a cinnamon stick. The Last Word is likely the most famous of the Chartreuse-based cocktails and would probably be the most sorely missed when stocks dry up; luckily, Centum Herbis is robust yet balanced enough to make a worthy substitute. Add all ingredients into a tin. Leclerc. From fruity and sweet to bitter and spicy, liqueurs can add depth to your cocktails and even be the star of your next drink. The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. With: Absinthe, single cream, dark crème de cacao and white crème de cacao. ” Benedictine, which takes the place of vermouth, is a French liqueur made from a secret blend of 27 herbs and spices, including saffron, cinnamon, fir. Stir. 13. 1 dash Angostura Bitters. Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Death Flip. The Bay Ridge, which originated at Brooklyn cocktail lounge Clover Club around 2014, represents a long line of New York-themed cocktails based on. Liquor. "The Benediction" is a simple yet elegant cocktail that perfectly showcases the unique flavor of DOM Benedictine liqueur. Add ice. Fast Facts. Despite its high alcohol content, DOM. Usually, Chartreus Green Liquer in 700ml with a 110-unit alcohol proof would range to $70 per bottle while the same beverage in yellow liquer with. 2⁄3 oz Lemon juice. Stir ingredients on ice for 15 to 30 seconds (less time for smaller ice, more time for bigger. Dump into a highball glass. 1 dash Angostura Bitters. Add all ingredients to a mixing glass and give it a few stirs to fully incorporate. -1 oz. Some of the best substitutes are Yellow Chartreuse, Drambuie, Amaro Nardini, or DOM B&B. Lani-Honi — Bénédictine, Puerto Rican Rum, Lemon juice. Take a couple of ounces of rye. When you’re ordering, go for a cocktail—Stella offers a selection of barrel-aged and seasonal drinks based on mood and available produce, plus plenty of classics for purists. Combine the rye whiskey, cognac, sweet vermouth, bitters, and Bénédictine in a mixing glass filled with ice. Final Straw 3/4 oz. ¾ oz sweet vermouth. Pour into a large glass (a Boston or pint glass works well) Upturn your Mexican beer into the glass. Strain the syrup and add it to a shaker with bourbon, lemon juice, and. Monte Cassino The 11 Best Aperitifs to Drink in 2022 Flying Dutchman Old Oscar Tea30 par page. The products of the Carthusian Fathers. ’s cocktail book, “Death & Co: Modern Classic Cocktails. -. Chartreuse, it is more than 4 centuries of history since the handing over of the manuscript by François Hannibal d’Estrées in 1605. It gave us a lot of cocktail and beer recommendations for first-timers. Other. About Benedictine. M. 12. A community of those who particularly enjoy making, drinking, sharing and…40 votes, 34 comments. A mixing-glass half-full fine ice, two dashes Angostura bitters, one-half a pony yellow chartreuse, one-half a pony benedictine, one pony of apple brandy; shake well, strain into a fancy cocktail-glass, and serve. Our recipe follows the exact formula of the original with 1 pony = 25ml (if using oz you may. So if you want something a bit more mellow, give the two-ingredient Milk and Honey a shot. Chartreuse is another French liqueur with a rich taste profile that includes floral, herbal, and spicy overtones. Three glasses of brandy, one glass of Chartreuse and one and a half glasses of sweetened lemon juice, put in the shaker with a dash of Angostura. Top with pebble ice. 75 oz Green Chartreuse . Our students come from throughout Maryland, as well as adjoining states. It is smooth. Orange twist is usually used as a garnish. This classic cocktail dates back to the 1920's and is equal parts refreshing, bitter, and complex. Add ingredients to tin. Stir the mixture until well-chilled. Lemon Drop. That makes them strong and pretty grown up. 1/2 oz Yellow Chartreuse; 1/2 oz Benedictine; 1 dash Bitters; Widow's Kiss Brandy, Yellow Chartreuse, Benedictine, Bitters. Chartreuse Liqueur. You have a variation on the Old Fashioned in which the Benedictine both replaces the simple syrup and enlivens the cocktail with a splash of herbal complexity. What is Benedictine? Benedictine is an herbal liqueur produced in France, originally created by a wine merchant named Alexandre Le Grand in the 19th. Either type of chartreuse will work well in savory dishes like seafood pasta. Root Liqueur. 1 dash orange bitters. Each of these liqueurs has unique flavor profiles that make them ideal for crafting crafty cocktails with a unique twist. Jägermeister, half of what the recipe calls for. Benedictine liqueur is a delicious and unique spirit created in the 16th century by a French monk named Dom Bernardo Vincelli. This complex cocktail gets a terrific nuttiness from fino sherry. Irish whiskey. We say: Citrusy fresh and herbaceous, particularly caraway from the kummel, with tequila providing the backbone. We say: A cocktail from the 1949 edition of Esquire's Handbook for Hosts. Add all ingredients to a tin. 30. -1. Beatnik. For an entrance fee of £10 (£12. The “Widow’s Kiss” is the Platonic ideal of cocktail names. Add ice to a lowball glass, and strain the drink into the glass. 1 orange wedge, 3 ounces Prosecco. There are only three people on earth who know the complete recipe for making the spirit. Garnish the cocktail with a skewered maraschino cherry. 5 oz. Squeeze and drop orange wedge into glass. Amaro. Today Dom Bénédictine is one of the world’s favourite liqueurs. Fireball Liqueur (Abv 33%) 50cl 50cl. e. Enjoy! Keyword 2000s, 2003, Chartreuse Swizzle, Green Chartreuse, lime juice, lime wheel, Marco Dionysos, Pineapple Fronds, pineapple juice, Pineapple Wedge,. Stir well . 10 Cocktails to Make with Yellow Chartreuse Benedictine D. 2 dashes chocolate bitters. Basil, gin and Lillet make for an ultra-summery drink. Bénédictine is a French herbal liqueur that's. Not that the En Nica wasn’t good. Sip. 5 oz. Another difference would be that Benedictine is simply a brand name of alcohol, specifically a herbal liqueur. , Benedictine, Angostura Bitters, A very strong flavored liquor that is either yellow or green in color. Our trio includes the following: In the upper left is the Seelback cocktail, in the middle is the classic Champagne cocktail and in the upper right is the Benediction cocktail. But generally anything with violette I’m a fan of. Make the drink. INGREDIENTS 22. Stir with ice until chilled approx. The secret to the cocktail is to light the cinnamon stick on fire and extinguish it in the glass to give it a smoky flavor. Line the base of a glass with mint and then add the calvados, lime juice, bitters, and sugars. Add large ice. Add the cherry and lemon peel, then stir until combined. Keyword Campari, Green Chartreuse, lime juice, Love & Murder, saline, simple syrup. Tasting Notes. Tuaca, the brand of liqueur originally produced by the Tuoni and Canepa families of Livorno, Italy, and now produced by the Tuaca Liqueur Company of Louisville, Kentucky. White Chartreuse (30% ABV) was produced and sold between 1860 and 1880, and again from 1886 to 1903. What is Bénédictine Liqueur? Bénédictine is a French herbal liqueur made with 27 herbs and spices and sweetened with honey that’s best known for being a key ingredient in famous cocktails like the Vieux Carré, the Singapore Sling, and the Monte Carlo. Dans le shaker, on commence par verser 3 cl de gin, 1,5 cl de jus. Add a splash of soda water (about 1 ounce or so). @onesipclub. O. Fall From The Tree. It offers a complex blend of botanicals and herbs, including saffron, which contributes to its distinct taste. unsweetened half-whipped heavy cream. ago. Place the ice cube in your glass. Widow's Kiss. Glayva, another Scottish liqueur, can also be used as a substitute for Chartreuse. 0 in trolley. Bénédictine stirred, up garnish: rosemary sprig. Mise en place. I Although the original recipe for Benedictine is accredited to the monk Dom Bernado Vincelli in 1510, the true father of the spirit was Alexander Le Grande, a collector and member of a wealthy family of wine traders. Heat until the honey has dissolved and steep for. Add to trolley. Then top it off with chilled sparkling mineral water. Benedictine really shines in cocktails that need an herbal liqueur like green chartreuse, but with a more workable color. 5 oz. CryptoIn a cocktail shaker with ice, shake 2 ounces gin, 3/4 ounce cherry brandy, 2 bar spoons Benedictine, 2 bar spoons orange liqueur, 2 ounces pineapple juice, 3/4 ounce lime juice, 2 dashes of grenadine and a dash of Angostura bitters. According to. Death Star. It'll make it a bit sweeter and spicier. As folks who adore presentation and like saving a few pennies here and. Serve immediately. With: Gin, Bénédictine D. Like Chartreuse, Benedictine is also an herbal liqueur, though any monastic connections it claims are likely fabricated by the brand's creator, Alexandre Le Grand. Top with Prosecco. The Poet's Dream was originally featured in the Old Waldorf Astoria Bar Book (1935) as an equal parts cocktail without the addition of bitters. For more, go to Amaro Cocktails. Immediately remove from heat, remove jalapeno and allow infusion to cool. Chartreuse has a unique sweet taste that is also pungent and spicy. Chartreuse Smash. Sure, I guess you can sort of use one for the other, but thats more like how you can sub Becherovka for Jaegermeister or comparing honeyed herbal liqueurs like Yellow Chartreuse, Benedictine or Drambuie -- i. Strain into a chilled coupe or cocktail glass. Chartreuse 1605 – Liqueur d'Elixir (56%) was created to commemorate the return of a mysterious manuscript concerning an elixir of long life to the Carthusian monks by Marshal François Annibal d'Estrées . Keyword creme de cacao, cube of pineapple, Cubed pineapple, gold rum, Green Chartreuse, lime juice, Pago Pago, pineapple frond. This is another herbal liqueur that is also made in France and serves as a good replacement for Benedictine. Garnish with a cherry, a lemon twist or both. 2. One of the best substitutes for Green Chartreuse, Dolin Génépy is another France-born herbal liqueur. Strega. It is known as one of the few liqueurs on the market that has the ability to get better with age. Benedictine Liqueur is a sweet and herbal liqueur that was originally created in 1510. Steps. With: Rye whiskey, Bénédictine D. 3. We say: Amaro dominates this bittersweet delicately orangey aperitif cocktail. 5 oz. Place green cherry at the bottom of a chilled cocktail glass. Meteorology and mixology collide in Bompas and Parr’s latest project, Alcoholic Architecture, a bar with an intoxicating atmosphere. Strain into a tall glass with ice. promethiac • 1 yr. 75 oz maraschino liqueur, and 0. Alcohol content is 54% ABV. Add all the ingredients to a mixing glass with ice and stir for about 10 to 15 seconds (if using. Business, Economics, and Finance. To make one, choose a smaller lemon and slice the end off. I Am Drinking”. Digestifs are after-dinner drinks with purpose. Shake up some stunning cocktails and let the good times roll with our collection of speciality liqueur & spirits. Works like a charm. This cocktail, which has a dark and mysterious flavor, was created in the 1930s. Strain into a cocktail glass in which has been. 7. It has a sweet and herbal flavor profile that can be used as a substitute for Benedictine. D. 99 | France | 375 ml | Created in 1840, the "Liqueur de Santé" is the first liqueur made from the original recipe of the Elixir Végétal de la. Apple jack, Benedictine, Yellow Chartreuse & Angostura bitters . Expect to see it slipping on the menu at more adventurous cocktail bars, and start experimenting at home. “Benedictine is a rich, aromatic, floral and herbaceous liqueur that has notes of baking spices, honey and a whisper of orange peel,” says Jason Sorbet, the beverage director at The Chloe in New. “Old fashioned” and “barrel aged”, grapefruit, cardamom, and Lime Coriander). , dry vermouth, and orange bitters. The sweetness of the Benedictine tames the smokiness. 334K subscribers in the cocktails community. 00 per litre. " Cocktail à Louisiane 1/3 jigger rye whiskey 1/3 jigger Italian vermouth 1/3 jigger Benedictine 3-4 dashes absinthe substitute 3-4 dashes Peychaud bitters Mix in barglass with lumps of ice. Step 2. Benedictine sour . Green Chartreuse, with an ABV of 55 percent, is the bolder of the two spirits. Like Green Chartreuse, Strega is a digestif and has more of a medicinal tone. Taste Profile: Herbal, sweet, and complex. Belle Matinée. 2. Place the St. add ice, and shake again. Fresh peach and apple slices play off the. Add a bit in your cooking for extra flavor especially in desserts. Mixing equal parts gin and dry vermouth, plus orange bitters and a lemon twist, this Martini "variation" in fact hews the closest to the original Martini recipe, which in the late 19th century called for equal parts gin and sweet vermouth, plus Angostura bitters and a lemon twist. Find and discover delicious Brandy-based cocktails and mixed drink recipes. The Japanese melon liqueur Midori is behind this drink’s vibrant green hue. Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. “The alcohol content and price are not nearly as terrifying as Green Chartreuse, and yet provide quite a similar experience,” says Morgenthaler. What Is Chartreuse? Chartreuse is a French liqueur produced with 130 herbs and botanicals. With: Blanco tequila, Green Chartreuse, kümmel liqueur, sugar syrup and lime juice. 2. Many of those products have survived to this day, with Chartreuse and Benedictine being perhaps the best-known examples of the type, although other more obscure examples such as Elixir d'Anvers still exist.